All in taste

TOP CHEFS ARE DROOLING OVER NATURALSHRIMP

Dallas, Texas-based NaturalShrimp uses self-contained, saltwater production facilities, which is now producing some of the tastiest pink shrimp that top chef’s and diners are able to taste all around the world at hotels and resorts like The Ritz-Carlton and Four Seasons Hotels & Resorts. “The biggest perk is that it’s so fresh and never frozen, the difference in taste is absolutely amazing.”