Led by Executive Chef Curtis Waltman, the Montana-style steakhouse at Rainbow Ranch Lodge in Big Sky, Montana offers a seasonally-sourced menu which boasts wild game such as bison, elk, wild boar and duck—all with a modern flare. Among the inventive menu, signature dishes include Foie Gras and Chocolate Ganache.
CBD Provisions, the signature restaurant at 1920s Neo-Gothic landmark known as The Joule, sits on Main Street in the heart of Downtown Dallas. The modern Texas brasserie offers a creatively modern twist on Texas classics brought to you by Executive Chef Coner Seargeant and offers up Berkshire Pig Head Carnitas—roasted for 48 hours. FYI: You'll need to call ahead 48 hours to reserve.
At the Fairmont Le Chateau in Montebello, Québec—Aux Chantignoles shines through Chef de Cuisine Hugo Lavoie-Drouin's creative dishes, making a high note with his signature dish: Cornish Game Hen. It's amazing.