During the warmer months take your pick and savor cocktails, wine and reinvented New England fare alfresco on the terrace.
While enjoying the dark wood-paneled dining rooms and a lively lounge during the cooler months.
Hanging on to that last notion that summer hadn't disappeared just yet, starting off with a hand-crafted cocktail featured in "5 Reasons to Visit the Andovers" was definitely in order.
The "Strawberry Basil Gimlet" muddled and blended with your favorite gin will instantly bring you back to your favorite New England beach. Crane Beach perhaps?
1. Deconstructed Caesar Salad
A steakhouse favorite served with a romaine wedge, shaved parmesan, anchovy, crushed croutons and of course, house-crafted Caesar dressing.
2. Tuna Poke
Indulge in marinated ahi tuna blended with ripe avocado topped with sesame seaweed and tantalizing wasabi crème.
3. Maine Lobster & Wild Mushroom Crepes
Lobster fresh-from-Maine blended with a sherry cream sauce and an accent of white truffle creates a decadent flavor profile.
3. Pan-Roasted Salmon
Seared Atlantic salmon topped with shaved corn off-the-cob and heirloom cherry tomatoes perfectly blended with tangy lemon buerre noisette—produces the perfect compliment between fragrant jasmine rice.
4. Brandied Apple Crisp Ala Mode
Classic French vanilla ice cream drizzled with warm caramel sauce will now have you completely forgetting about summer and dreaming of all things fall—starting with fresh picked apples. Bonfire, anyone?
Always available by foot and Uber, but should you take the Bentley, complimentary parking is available.