RESTAURANT LA QUINTESSENCE
When you find yourself in Mont-Tremblant, a visit to Restaurant La Quintessence & Winebar is certainly a must for an extraordinary culinary experience. Under the direction of Executive Chef Sylvio Alonso, the 4-diamond award-winning restaurant artfully blends French influences and Laurentian flavors through a seasonal menu featuring the finest ingredients from local producers.
As you take your seat by the warmth of the glowing fire and soak in the expansive views of Lake Tremblant, enjoy a handcrafted Cosmopolitan—or allow the sommelier to guide your senses through the 4,000 bottle wine cellar.
1. Smoked Trout
With fresh apple, beet purée and local honey.
2. Striped Bass
With blue potatoes and lobster cream sauce.
3. Venison Loin
With butternut squash, hazelnuts and cacao sauce.
4. Poached Pear & Sorbet
With vanilla crème and chocolate coulis.
Always available by foot and Uber, but should you take the Bentley, complimentary valet parking is available.