Perched upon a cliff towering over the Atlantic, you'll be delighted to discover Pigeon Cove Tavern. The signature restaurant at the historic Emerson Inn by the Sea offers an alfresco dining experience unlike any other on Boston's North Shore.
While perusing the menu created by Executive Chef Ameer Wahid—Tripveel® started off with a tantalizing peach-infused libation offering on their hand-crafted cocktail list.
1. Salmon Tartare
Blended with soy and ginger and served with fresh wonton chips—this salmon tartare will be the perfect cure for the dramatic sunset you're about to embark on.
2. Arugula & Beets
Drizzled white balsamic over golden beets, goat cheese, honey roasted pistachios and a scrumptious red beet puree that will leave you feeling light and satisfied.
3. Duck Confit Wontons
Blended with fresh cilantro and sambal (a Southeast Asian hot sauce) and served over hoisin (Chinese-style BBQ sauce), let the tastebuds run wild—while quickly becoming a new favorite comfort food.
4. Pan-Seared Sea Scallops
The highlight of the evening—local pan-seared sea scallops served over summer succotash, rainbow chard, quinoa and an amazing corn velouté that will have you asking for more (and possibly more).
5. Blood Orange Panna Cotta
Creamy and decadent, this dessert is served over fresh blueberry compote. Need we say more? Just get it.
So whether you come by for artisan cheeses and a glass of wine in the parlor lounge or head outside to the veranda, there will always be a seat waiting for you at Emerson Inn by the Sea's Pigeon Cove Tavern.