THE PEACOCK INN
The Peacock Inn lets you indulge in Chef Parvez's modern American cuisine at one of New Jersey's top fine dining restaurants.
I started off with an amazing martini known as Lavender Bumble.
Blended with gin, lavender honey, lemon and egg white—to die for.
My first course, the Peekytoe Crab Salad, had arrived.
A perfect summer gazpacho with watermelon, beetroot, labneh (Greek yogurt), radish and pumpernickel. This played double as my dessert.
Next, came the Terrine of Hudson Valley Foie Gras.
Decadent and divine with sugar plum, macadamia nut, toasted coconut and brioche.
I finished off with the Miso Butter Poached Halibut.
Creamy and mouthwatering with edamame, kaffir lime, baby bok choy, spring peas, white asparagus, orange and sunflower seed.
Click above to make a reservation at Princeton's only 4-diamond restaurant. Valet parking is available during dinner hours.