Tripveel received an insider tip from an Executive Chef within The Ritz-Carlton luxury hotel chain (Marriott International), over the next best thing in sustainable shrimp and fish farming. NaturalShrimp is a global fish farming company that is currently disrupting the seafood market as we know it.They cultivate gourmet-grade, antibiotic-free shrimp in a natural ocean environment for high-volume production.Unheard of, right?
Dallas, Texas-based NaturalShrimp uses self-contained, saltwater production facilities, which is now producing some of the tastiest pink shrimp that top chef’s and diners are able to taste all around the world at hotels and resorts like The Ritz-Carlton and Four Seasons Hotels & Resorts. “The biggest perk is that it’s so fresh and never frozen, the difference in taste is absolutely amazing.” Cultivation is in the works for a large range of antibiotic-free farmed seafood delights such as shrimp, salmon and more.
NaturalShrimp could soon be sold at retail across the United States and Canada at organic and all-natural grocer, Whole Foods Market.
According to NaturalShrimp, “You’ve simply never experienced shrimp like ours.”
We simply cannot wait to get our hands on shrimp ceviche, shrimp cocktail, shrimp tartare… and shrimp fettuccini.