The restaurant at Baron's Cove has its own private garden where much of the produce is sourced and prepared. Enjoy brunch or dinner on the terrace overlooking the harbor during the warmer months or cozy up fireside in the main dining room during the fall and winter.
Enjoy brunch or dinner on the terrace overlooking the harbor during the warmer months or fireside in the main dining room during the fall and winter.
Start your evening off by savoring the incredibly tantalizing and handcrafted Strawberry Lemonade. It's just so good!
1. Farm Stand Crudité
A colorful, seasonal assortment of vegetables from the on-site garden with a trio of sauces to choose from.
2. Tuna Tartare
With fresh seafood being a staple in the Hamptons, this locally (fresh from Montauk) caught fish is among the best you'll find anywhere.
3. Spicy Cape Cod Mussels
Tossed with garden jalapeño, fennel-herb broth and topped grilled garlicky bread.
4. Seared Shinnecock Scallops
Local sea scallops forged off the shores of Southhampton are prepared with fennel, cauliflower, delicata squash and citrus vinaigrette.
5. Salted Caramel Delight
Salted caramel cookie ice cream delicately melts over a chocolate brownie—making it rich and delightful.
Always available by foot and Uber, but should you take the Bentley, complimentary valet parking is available.